Warm the milk, but make sure it is not hot or it will kill your yeast.Place the yeast and brown sugar into a mixing bowl.If you need to triple or quadruple the batch, use a second bowl to make more batches. If you need to make more than 12 rolls, I would advise to only double a single batch.Use kosher salt for the tops of the rolls.Don’t skimp on the butter and salt for this recipe!.If you use a mixer you will add too much flour into the dough and they will be dense and not fluffy. For these rolls you will want to mix the dough by hand.The yeast should look foamy when activated. When activating yeast you want the milk or water to be warm, but not too hot, or it will kill the yeast. You can store the yeast in the freezer or in the fridge. I like to buy my yeast in bulk at Sam’s Club. If your yeast has expired, chances are it won’t activate and the dough won’t rise. They are heavenly!įollow these helpful tips for successful pretzel roll: Top the uncooked rolls with pickled diced jalapenos and cheddar cheese. If you have multiple children helping, portion enough dough for each child to participate!Īnd my favorite topping of all time is probably a jalapeno cheese variation. But most of the time we end up with some variation of a football shape. Sometimes we have nice, smooth round rolls.
Their oddly-shaped rolls are just a crack-up! Do you aim for the perfect round shape? Or shape them into pretzel bites and toss in cinnamon sugar or Everything but the Bagel Seasoning for a delicious breakfast bite or snack!įrom tossing to measuring, my kids love to help with this entire recipe. Top this pretzel roll with fresh herbs like rosemary or sage and serve as a side dish. This is honestly the only roll recipe I have been using for the last 10 years because it’s a cinch to make and so versatile! You could literally make these every single day and have a completely different roll simply by changing the toppings. This pretzel roll recipe is the best dinner roll recipe you will ever find! I promise these will be the talk of your next get together. Bake until deep brown, about 15 minutes.The best show-stopping pretzel dinner roll recipe but for any time of day! This pretzel roll recipe is quick and easy to make and are perfect to serve for a dinner roll or for a breakfast roll for that matter. Brush the tops with the melted butter and sprinkle with sea salt. Using a sharp knife, make a small "x" in the top of each roll. To bake the rolls: Transfer the rolls to a parchment-lined baking sheet. Transfer the boiled balls to a baking sheet lined with paper towels to drain. Working in 3 batches of 4 rolls each, drop the dough balls into the water and boil for 30 seconds. Melt the remaining 2 tablespoons butter in a small pot or in the microwave. Cover with a dish towel and set aside in a warm place to rise for another 20 minutes.įor the water bath: While the dough is rising, bring a pot with 10 cups of water to a boil. Place the balls on a baking sheet sprayed with cooking spray. It should roughly double in size.ĭivide the dough into 12 equal parts and roll each into a neat ball. Cover the pot with a dish towel and place in a warm spot in the kitchen. Turn off the heat and let cool until just warm to the touch, about 10 minutes.Īdd the flour, yeast, baking soda and salt to the milk mixture in the pot and stir until well combined. Scald the milk mixture slightly by heating it almost to a boil. For the dough: Combine the milk and 6 tablespoons of the butter in a pot.
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