Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. Its flat blade can also be used to smash garlic cloves or tenderize meat. The Asian utility knife is a multi-tasking blade with a sharp tip for peeling, skinning and shaving, and long straight edge for portioning meat. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. Like all Shun knives, Kanso is sharpened to 16 degrees on each side.
Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Its multi-purposed, used in the kitchen to. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Asian Utility Knife has the look of a small clever in appearance, but is not for that purpose. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. The blade is thick and heavy making it a blade heavy knife for certain. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. This knife is great for cutting through the tough stuff, much like a cleaver. The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife. Once you use it, you’ll find yourself reaching for this precision knife more and more often. Shun Kanso Asian Utility Knife, 7 Inch, Handcrafted Japanese Cutlery, SWT0767, Silver. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You’ll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn’t. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A - highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. (You'll want a heavier cleaver for breaking bones. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. Description The Shun Kanso Asian utility knife is a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger to its long straight edge and is perfect for portioning meat. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often.
Shaped like a cleaver, but made for more delicate work, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade - from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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